A new series of cookbooks has recently caught my attention. The My Cooking Class series includes Vegetable Basics, Sauce Basics, Chocolate Basics, Steaming Basics and Middle Eastern Basics. All the books have large color photographs to illustrate every recipe. I'm looking forward to spending some time with Vegetable Basics and Chocolate Basics, then maybe I'll try some more titles from the series.
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Since writing this post yesterday, I've discovered we have an extremely similar series called Cooking From Above that includes Asian, Italian, Baking and Classics. You might want to check them out too!