When I decided to become a vegetarian in the fall of my third year at University of Southern Indiana, Carole Raymond's Student's Vegetarian Cookbook quickly became a favorite of mine. It isn't intimidating like a lot of the vegetarian cookbooks...
Filed under: nonfiction, Food, Vegetarianism, cookery, cooking, recipes, college students, college, Megan Carle, Jill Carle, Dede Hall, Carole Raymond