Books Blog : baking, recipes, Food

Thanksgiving

Shh_ImReading@evpl — Sat, 03 Nov 2012 16:50:00 GMT

Thanksgiving is maybe one of our simpler holidays. We give thanks for what we have and we eat good food. The giving thanks part usually doesn't require a lot of preparation; maybe just a few minutes quiet consideration. The good food, on the other hand, can sometimes be a challenge. Last November, it seemed like a lot of people came to the library looking for Thanksgiving cookbooks, so I thought I'd highlight a few here this year.

Thanksgiving: How to Cook it Well by Sam Sifton

Thanksgiving by Lou Seibert Pappas, with photographs by Lara Hata

How to Cook a Turkey and All the Other Trimmings by the editors of Fine Cooking

Betty Crocker Complete Thanksgiving Cookbook

Thanksgiving 101 by Rick Rodgers

Vegetarian Times Complete Thanksgiving Cookbook by the editors of Vegetarian Times

If you're looking for something beyond the food, try these titles:

The Thanksgiving Book: A Companion to the Holiday Covering Its History, Lore, Traditions, Foods and Symbols, Including Primary Sources, Poems, Prayers, Songs, Hymns, and Recipes, Supplemented by Chronology, Bibliography with Web Sites and Index by Laurie C. Hillstrom

Thanksgiving: The Biography of an American Holiday by James W. Baker

My Cooking Class Book Series

Shh_ImReading@evpl — Tue, 22 Mar 2011 15:47:00 GMT

A new series of cookbooks has recently caught my attention. The My Cooking Class series includes Vegetable Basics, Sauce Basics, Chocolate Basics, Steaming Basics and Middle Eastern Basics. All the books have large color photographs to illustrate every recipe. I'm looking forward to spending some time with Vegetable Basics and Chocolate Basics, then maybe I'll try some more titles from the series.

My Favorite Baking Book

Shh_ImReading@evpl — Fri, 08 May 2009 16:36:00 GMT

In January, I made a New Year's Resolution (even though I don't like New Year's Resolutions) to cook and bake more. I've used recipes from many sources but some of the best have been from Baking Illustrated by the editors of Cook's Illustrated magazine. I've made the banana bread on page 23 and also the variation with coconut and macadamia nuts on page 25 and both are quite tasty. The yellow cupcakes on page 343 will turn anyone who doubts the deliciousness of plain yellow cake into a believer. Oh, and the simple chocolate frosting for the cupcakes? It is quite possibly the easiest frosting to make and better yet, one of the most delicious I've ever had! On March 14th, Pi Day, I turned to page 178, the Pies & Tarts chapter, for guidance to make my very first pie, a yummy peach pie.

Baking Illustrated is part of the A Best Recipe Classic series of cookbooks. One of the really fun things about this series of cookbooks is that each recipe is preceded by a page or two describing how the authors came up with the final recipe. They discuss ingredients they tried in previous versions and why they felt the final product didn't benefit from them or what it is that an ingredient they kept in the final printed recipe brings to the mix.

Tell everyone about your favorite cookbook(s) below in the comments!

Additional Links:

Cook's Illustrated magazine

America's Test Kitchen