Snack Attack, Mardi Gras Style

by E-Ville Librarian@evpl on Friday, February 20 2009, 11:29am. Viewed 749 times.

For those who didn't make yesterday's Snack Attack @ the MaC, I'll give you a second to weep...  What you missed was Emeril's super-duper Creole Cornbread Stuffing, and Gourmet magazine's Cajun Chicken Stew.  Be aware these foods included veggies, and the kids ate the stuff up!!!   (With a little help from yours truly)  I have to say these recipes were pretty easy to make (aside from the roux base for the stew which takes a long time to get the right color), and made enough to feed 20 or so.  I no doubt will make the stuffing again for my family.  My King Cake was improvised from a pack of cinnamon rolls and some colored sugar.  Who doesn't love cinnamon rolls? They didn't last long anyway.  This is a monthly event here at McCollough, and next month we'll be celebrating the Middle Eastern holiday of Nowruz.

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