For those who didn't make yesterday's Snack Attack @ the MaC, I'll give you a second to weep... What you missed was Emeril's super-duper Creole Cornbread Stuffing, and Gourmet magazine's Cajun Chicken Stew. Be aware these foods included veggies, and the kids ate the stuff up!!! (With a little help from yours truly) I have to say these recipes were pretty easy to make (aside from the roux base for the stew which takes a long time to get the right color), and made enough to feed 20 or so. I no doubt will make the stuffing again for my family. My King Cake was improvised from a pack of cinnamon rolls and some colored sugar. Who doesn't love cinnamon rolls? They didn't last long anyway. This is a monthly event here at McCollough, and next month we'll be celebrating the Middle Eastern holiday of Nowruz.