When I decided to become a vegetarian in the fall of my third year at University of Southern Indiana, Carole Raymond's Student's Vegetarian Cookbook quickly became a favorite of mine. It isn't intimidating like a lot of the vegetarian cookbooks I'd looked at before it. Its recipes generally...
Filed under: Filed under: nonfiction, Food, Vegetarianism, cookery, cooking, recipes, college students, college, Megan Carle, Jill Carle, Dede Hall, Carole Raymond
This is a fascinating discussion of our relationship to the food we eat. Mr. Pollan first discusses the familiar Industrial Agricultural system, a topic that's been covered by many other books in one way or another, but Pollan provides a good overview to the problems this system presents us. I didn't...