Thanksgiving is maybe one of our simpler holidays. We give thanks for what we have and we eat good food. The giving thanks part usually doesn't require a lot of preparation; maybe just a few minutes quiet consideration. The good food, on the other hand, can sometimes be a challenge. Last November...
Posted to
Books Blog
by
Shh_ImReading@evpl
on
11-03-2012
Filed under:
Filed under: nonfiction, Food, holiday, cookery, cooking, recipes, baking, Sam Sifton, Vegetarian Times magazine, Lou Seibert Pappas, Rick Rodgers, Fine Cooking magazine, James W. Baker, Laurie C. Hillstrom, Thanksgiving, traditions, giving thanks, vegetarian
Halloween is almost here and new books for Halloween have been arriving at the library over the past month. Here are the two that have me most excited: Ghoulish Goodies by Sharon Bowers is a whole 150-page cookbook just for Halloween! Extreme Halloween by Tom Nardone covers a broader range of Halloween...
Posted to
Books Blog
by
Shh_ImReading@evpl
on
10-01-2009
Filed under:
Filed under: nonfiction, Food, holiday, cookery, cooking, recipes, decorating, Tom Nardone, Sharon Bowers, Halloween, pumpkins