Thanksgiving is maybe one of our simpler holidays. We give thanks for what we have and we eat good food. The giving thanks part usually doesn't require a lot of preparation; maybe just a few minutes quiet consideration. The good food, on the other hand, can sometimes be a challenge. Last November...
Filed under: Filed under: nonfiction, Food, holiday, cookery, cooking, recipes, baking, Sam Sifton, Vegetarian Times magazine, Lou Seibert Pappas, Rick Rodgers, Fine Cooking magazine, James W. Baker, Laurie C. Hillstrom, Thanksgiving, traditions, giving thanks, vegetarian
A new series of cookbooks has recently caught my attention. The My Cooking Class series includes Vegetable Basics , Sauce Basics , Chocolate Basics , Steaming Basics and Middle Eastern Basics . All the books have large color photographs to illustrate every recipe. I'm looking forward to spending...
Filed under: Filed under: nonfiction, Food, series, cookery, cooking, recipes, baking, chocolate, middle eastern, color photographs, vegetables
In January, I made a New Year's Resolution (even though I don't like New Year's Resolutions) to cook and bake more. I've used recipes from many sources but some of the best have been from Baking Illustrated by the editors of Cook's Illustrated magazine. I've made the banana bread...