Thanksgiving is maybe one of our simpler holidays. We give thanks for what we have and we eat good food. The giving thanks part usually doesn't require a lot of preparation; maybe just a few minutes quiet consideration. The good food, on the other hand, can sometimes be a challenge. Last November...
Filed under: Filed under: nonfiction, Food, holiday, cookery, cooking, recipes, baking, Sam Sifton, Vegetarian Times magazine, Lou Seibert Pappas, Rick Rodgers, Fine Cooking magazine, James W. Baker, Laurie C. Hillstrom, Thanksgiving, traditions, giving thanks, vegetarian
A friend just let me know that TODAY is World Vegetarian Day ! It turns out the whole month of October is Vegetarian Awareness Month! Have you ever considered going vegetarian or vegan ? Maybe you could try it out this month. Why not try something new? Look for vegetarian options at the Fall Festival...