Search results matching tags 'Food' and 'books'

World Vegetarian Day & Vegetarian Awareness Month

Shh_ImReading@evpl — Thu, 01 Oct 2009 16:06:00 GMT

A friend just let me know that TODAY is World Vegetarian Day! It turns out the whole month of October is Vegetarian Awareness Month! Have you ever considered going vegetarian or vegan? Maybe you could try it out this month. Why not try something new? Look for vegetarian options at the Fall Festival next week, for example. Yes, there really are vegetarian options at the Fall Festival! EVPL has lots of books on making the change to vegetarianism and many, many vegetarian cookbooks. There is a whole world of meat-free options out there; it's not all tofu! Then again, don't be scared of tofu. Remember, you have to try it to know you don't like it.

Ready, set, GO VEGETARIAN!

Are you a vegetarian or vegan? Tell us in the comments what resource(s) helped you make the transition, even it's just the title of your favorite cookbook!

The Ripest Moments by Norbert Krapf

Bufkinite@evpl — Tue, 15 Sep 2009 19:00:00 GMT

The Ripest Moments is a simple pleasure to read. While reading this memoir of growing up in the 40s and 50s in Jasper and rural Dubois County, Indiana, I found myself reminded over and over again of my own childhood in northern Indiana, and the cousins, aunts, and uncles we'd often visit in Ohio and West Virginia.

While this is primarily a book about place, and family, it's also a book about community, and the work ethic that built communities like Jasper - and like Evansville, for that matter - with materials and stock that, in the author's words, were "one generation removed from the farm, two or three generations removed from Germany, and a hundred years beyond the wilderness."

As the title suggests, there's quite a bit remembered about the importance of gardens, orchards, and farms in this book. Family garden plots were central to the survival of pre-suburban, working families. "Summers on the Farm," "The Rye Field," and "The Garden and the Strawberry Patch" are just a few of the more mouth-watering chapters.

If you were born & raised in southern Indiana, you'll find something familiar, and likely something warm, in this book. But even if you're a transplant, this book may speak to you. Quoting the author's preface: "I have always believed that any story set deeply in one time and place, if told well, speaks for other times, places, and people. To put it another way, a sense of time and place travels well. A life lived deeply anywhere resonates beyond the context of its specifics."

This one resonated with me.

The author's website.

Gardening

Shh_ImReading@evpl — Fri, 12 Jun 2009 21:43:00 GMT

This spring and summer, I've been working on making my yard a nice place to spend time. I grew up spending time in the yard at home or at my grandparents' house and I learned a lot from watching my mom and my grandparents take care of their yards. Now I'm checking out a lot of library books about gardening to try and add to what I already know. I hope that every year I will learn a little more.

If you think gardening sounds like fun, check out these books filled with gardening ideas, activities, stories and pictures!

Container Garding for Kids by Ellen Talmage; photographed by Bruce Curtis

Planting the Seed: A Guide to Gardening by Suzanne Winckler

Compost! Growing Gardens From Your Garbage by Linda Glaser; pictures by Anca Hariton

A Harvest of Color: Growing a Vegetable Garden by Melanie Eclare

Down to Earth: Garden Secrets! Garden Stories! Garden Projects You Can Do! Created by Michael J. Rosen with 41 children's book authors and illustrators

The Ugly Vegetables by Grace Lin

Over Under in the Garden: An Alphabet Book by Pat Schories

The Food We Eat: New Ways of Thinking About Food

Shh_ImReading@evpl — Mon, 22 Sep 2008 18:01:00 GMT

Red Bank Branch has two upcoming events concerning our food and where it comes from.

On Wednesday September 24 at 6:30pm Marvin Kemper and Joe Schalansky of Seton Harvest will be speaking. Seton Harvest is a CSA, or community supported agriculture project.

Next, on Wednesday October 15 at 6:30pm Suzan Ozel of the River City Food Co-op will be speaking. The River City Food Co-op is a local source for whole foods, organic foods and local produce.

If you're interested in learning more about the food we eat, try these titles:

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz
Simply in Season: A World Community Cookbook by Mary Beth Lind and Cathleen Hockman-Wert
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Coming Home to Eat: The Pleasures and Politics of Local Food by Gary Paul Nabhan
Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver
Closing the Food Gap: Resetting the Table in the Land of Plenty by Mark Winne
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
Feeding People is Easy by Colin Tudge
Everything I Want To Do is Illegal by Joel Salatin