Search results matching tag 'cooking'

Christmas is Coming

Shh_ImReading@evpl — Sat, 03 Nov 2012 17:48:00 GMT

I don't want to alarm anyone, but Christmas is coming; in fact it's less than two months away. Now, it's still entirely too early to be putting up tinsel and whatnot, but it is absolutely time to get on the waiting lists for these new Christmas cookbooks!

I'm personally very much looking forward to trying out the recipe for toffee thins on page 86 of Sweet Christmas: Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations by Sharon Bowers, with photographs by David Bowers.

Other new Christmas cookbooks to be excited about:

Christmas Baking: Fun & Delicious Holiday Treats by Mia Ohrn

A Home-Baked Christmas: 56 Delicious Cookies, Cakes, & Gifts from Your Kitchen

American Christmas

If you really can't wait for these titles, I recommend checking out a copy of an older title, A Baker's Field Guide to Christmas Cookies by Dede Wilson, which has a nice variety of cookies to try.

Thanksgiving

Shh_ImReading@evpl — Sat, 03 Nov 2012 16:50:00 GMT

Thanksgiving is maybe one of our simpler holidays. We give thanks for what we have and we eat good food. The giving thanks part usually doesn't require a lot of preparation; maybe just a few minutes quiet consideration. The good food, on the other hand, can sometimes be a challenge. Last November, it seemed like a lot of people came to the library looking for Thanksgiving cookbooks, so I thought I'd highlight a few here this year.

Thanksgiving: How to Cook it Well by Sam Sifton

Thanksgiving by Lou Seibert Pappas, with photographs by Lara Hata

How to Cook a Turkey and All the Other Trimmings by the editors of Fine Cooking

Betty Crocker Complete Thanksgiving Cookbook

Thanksgiving 101 by Rick Rodgers

Vegetarian Times Complete Thanksgiving Cookbook by the editors of Vegetarian Times

If you're looking for something beyond the food, try these titles:

The Thanksgiving Book: A Companion to the Holiday Covering Its History, Lore, Traditions, Foods and Symbols, Including Primary Sources, Poems, Prayers, Songs, Hymns, and Recipes, Supplemented by Chronology, Bibliography with Web Sites and Index by Laurie C. Hillstrom

Thanksgiving: The Biography of an American Holiday by James W. Baker

My Cooking Class Book Series

Shh_ImReading@evpl — Tue, 22 Mar 2011 15:47:00 GMT

A new series of cookbooks has recently caught my attention. The My Cooking Class series includes Vegetable Basics, Sauce Basics, Chocolate Basics, Steaming Basics and Middle Eastern Basics. All the books have large color photographs to illustrate every recipe. I'm looking forward to spending some time with Vegetable Basics and Chocolate Basics, then maybe I'll try some more titles from the series.

Geeking Out in the Kitchen

Shh_ImReading@evpl — Thu, 13 Jan 2011 17:05:00 GMT

I've always thought if you can read a recipe, you can cook, more or less. However, I've been told this simply isn't true and that there are actually very smart people who fail miserably in the kitchen. This past summer O'Reilly, a publisher I usually associate with software manuals, published Cooking for Geeks: Real Science, Great Hacks and Good Food by Jeff Potter. It is not just a cookbook. Yes, there are recipes aplenty but the book is more about cooking as a science, which might just be perfect for challenged cooks with scientific minds.

The book also features brief interviews with people like Adam Savage, from the television show Myth Busters.

Previously on the Books Blog: The Hungry Scientest Handbook

An Almost Overwhelming Selection of Yummy Cupcake Books

Shh_ImReading@evpl — Sat, 07 Aug 2010 15:46:00 GMT

Cupcakes are for everyone! Who doesn't love cupcakes? They're fun, they're delicious and they can be easy to make. There are more than a dozen books devoted to cupcakes here at EVPL! Hello, Cupcake! and What's New Cupcake? by Karen Tack and Alan Richardson are good choices if you want to get fancy with the icing on top. Do you know someone who eats a vegan diet? Surprise them with cupcakes from Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero. If you prefer to work with boxed cake mixes, Cupcakes From the Cake Mix Doctor by Anne Byrn and Betty Crocker Just Cupcakes are for you. Personally, I think Crazy About Cupcakes by Krystina Castella is one of the most promising of the batch, but you'll have to come to the library, check some out and see what you like best.

World Vegetarian Day & Vegetarian Awareness Month

Shh_ImReading@evpl — Thu, 01 Oct 2009 16:06:00 GMT

A friend just let me know that TODAY is World Vegetarian Day! It turns out the whole month of October is Vegetarian Awareness Month! Have you ever considered going vegetarian or vegan? Maybe you could try it out this month. Why not try something new? Look for vegetarian options at the Fall Festival next week, for example. Yes, there really are vegetarian options at the Fall Festival! EVPL has lots of books on making the change to vegetarianism and many, many vegetarian cookbooks. There is a whole world of meat-free options out there; it's not all tofu! Then again, don't be scared of tofu. Remember, you have to try it to know you don't like it.

Ready, set, GO VEGETARIAN!

Are you a vegetarian or vegan? Tell us in the comments what resource(s) helped you make the transition, even it's just the title of your favorite cookbook!

Halloween is Almost Here

Shh_ImReading@evpl — Thu, 01 Oct 2009 14:16:00 GMT

Halloween is almost here and new books for Halloween have been arriving at the library over the past month. Here are the two that have me most excited:

Ghoulish Goodies by Sharon Bowers is a whole 150-page cookbook just for Halloween! Extreme Halloween by Tom Nardone covers a broader range of Halloween excitement while doing exactly what the subtitle says: making Halloween scary again!

You might also look at Tom Nardone's older books, Extreme Pumpkins and Extreme Pumkins II, as well as his Extreme Pumpkins website.

Cooking Knowledge for College: Vegetarian Edition

Shh_ImReading@evpl — Wed, 02 Sep 2009 19:27:00 GMT

When I decided to become a vegetarian in the fall of my third year at University of Southern Indiana, Carole Raymond's Student's Vegetarian Cookbook quickly became a favorite of mine. It isn't intimidating like a lot of the vegetarian cookbooks I'd looked at before it. Its recipes generally don't make big heaps of food that one person might have trouble eating on their own, which I find nice as well. If I'd had the brand new College Vegetarian Cooking: Feed Yourself and Your Friends by Jill & Megan Carle, back then, it would have had me pretty excited as well. In fact, it looks good enough I am excited! I'm looking forward to trying the enchilada recipe on page 88. Like its non-vegetarian counterpart I wrote about before, the recipes are organized into chapters such as "Just Like Mom Makes" and "Impressing Your Date". Another book you might look at is The Starving Students' Vegetarian Cookbook by Dede Hall, although I wasn't very impressed with it. If you've given up egg & dairy along with meat, check out Carole Raymond's other book, Student's Go Vegan Cookbook.

Cooking Knowledge for College

Shh_ImReading@evpl — Tue, 01 Sep 2009 20:15:00 GMT

If you're ready to try cooking something more than Hamburger Helper, check out these books: College Cooking: Feed Yourself and Your Friends by Megan & Jill Carle, The Healthy College Cookbook by Alexandra Nimetz, Jason Stanley & Emeline Starr and The Everything College Cookbook: 300 Hassle-Free Recipes for Students on the Go by Rhonda Lauret Parkinson. All three cookbooks offer tips for those just getting started with cooking and lots of recipes to try. The one that looks most promising, though, is College Cooking. It has chapters like "Impressing Your Date", "Just Like Mom Makes" and "Avoiding the Freshman Fifteen". In addition to those chapters, College Cooking has sections with ideas for food for theme parties-- Toga Party, Cinco de Mayo, Tapas Party, Oktoberfest, & 80's Party.

Notes on Cooking

librarianinheels@evpl — Wed, 26 Aug 2009 17:43:00 GMT

Whether you're a total novice or a more seasoned cook, Notes on Cooking: A Short Guide to an Essential Craft is a great basic book on the ins and outs of cooking - just basic cooking. Not French cooking, or Indian Cooking, or sushi-making - just the basic rules of the kitchen. For instance - did you know that you can test the freshness of an egg by cracking it on a plate and observing whether or not it spreads? If the white and the yolk spread, the egg is not fresh - it should be thrown out. If the white and yolk maintain their typical dome-like appearance, go ahead and use the egg. If you're wondering whether or not to use a piece of meat or fish because you fear it might not be fresh, have you ever heard the axiom "When in doubt throw it out?" (My mom told me that one, but it's in here, too.)

Notes on Cooking is broken down into sections, like "Understanding the Recipe" and "The Cook's Role" and separate sections for different kinds of food. There's even a section on mise en place, which, if you're a fan of the Food Network or the reality show Top Chef, you've probably heard a lot but never really understood. And it's not a girthy book, mired in explanations and definitions. It's short and to the point - with numbered entries that are essentially short paragraphs. There is a lot in this book that I already knew (thanks, mom) - but just as much that I didn't. So whatever your level of interest in cooking is, check out Notes on Cooking and to see what you might not know! It's a great basic resource, and it will save you a lot of long-distance phone calls to your mom.