The Ripest Moments by Norbert Krapf

Bufkinite@evpl — Tue, 15 Sep 2009 19:00:00 GMT

The Ripest Moments is a simple pleasure to read. While reading this memoir of growing up in the 40s and 50s in Jasper and rural Dubois County, Indiana, I found myself reminded over and over again of my own childhood in northern Indiana, and the cousins, aunts, and uncles we'd often visit in Ohio and West Virginia.

While this is primarily a book about place, and family, it's also a book about community, and the work ethic that built communities like Jasper - and like Evansville, for that matter - with materials and stock that, in the author's words, were "one generation removed from the farm, two or three generations removed from Germany, and a hundred years beyond the wilderness."

As the title suggests, there's quite a bit remembered about the importance of gardens, orchards, and farms in this book. Family garden plots were central to the survival of pre-suburban, working families. "Summers on the Farm," "The Rye Field," and "The Garden and the Strawberry Patch" are just a few of the more mouth-watering chapters.

If you were born & raised in southern Indiana, you'll find something familiar, and likely something warm, in this book. But even if you're a transplant, this book may speak to you. Quoting the author's preface: "I have always believed that any story set deeply in one time and place, if told well, speaks for other times, places, and people. To put it another way, a sense of time and place travels well. A life lived deeply anywhere resonates beyond the context of its specifics."

This one resonated with me.

The author's website.

Garlic and Sapphires: The Secret Life of a Critic in Disguise - Ruth Reichl

HRevvdon@evpl — Sun, 28 Dec 2008 22:08:00 GMT

Daphne Durham (Amazon.com) says “Ruth Reichl is a wonderful memoirist--a funny, poignant, and candid storyteller whose books contain a happy mix of memories, recipes, and personal revelations.” This is a great description of Reichl's book Garlic and Sapphires: The Secret Life of a Critic in Disguise (2006). Reichl was the New York Times food critic for several years, a coveted job considered to be the top of the profession.

The book is interspersed with her own recipes – usually very simple and delicious sounding. If I cooked I would certainly try one or two of them. The humor is in Reichl's equally delicious disguises in which she visits New York’s most famous restaurants to avoid being recognized. She loses herself in the characters she develops and quickly learns how differently she is treated dependent on the costume. She also learns much about herself and grows from the experience. She describes New York’s harsh restaurant reality with humor and personal observations that are at times touching. Actual published reviews often follow the stories in the book as well. The reviews are humerous and different than most restaurant reviews that I have read; they are not pretentious or condescending.

This book is a memoir that reads like a funny novel. I am anxious to read her other books. A great light read for everyone – foodie or not.

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The Ripest Moments by Norbert Krapf

Garlic and Sapphires: The Secret Life of a Critic in Disguise - Ruth Reichl