Saturday, December 20
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Central 9am-6pm
East 10am-5pm
McCollough 9am-5pm
North Park 9am-5pm
Oaklyn 9am-5pm
Red Bank 9am-5pm
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Books for Lunch at Red Bank

Wednesday, December 12, 2012
12:00pm - 1:00pm
Red Bank - Howard Room

Bring your lunch, have some coffee and cookies, and discuss "Animal, Vegetable, Miracle" by acclaimed author Barbara Kingsolver.

From the author's website, www.kingsolver.com:

Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

"As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain."

"Naturally, our first stop was to buy junk food and fossil fuel. . . ."

Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.

"This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."

Sample Questions for Discussion:

1. What was your perception of America's food industry prior to reading Animal, Vegetable, Miracle? What did you learn from this book? How has it altered your views on the way food is acquired and consumed?

2. In what ways, if any, have you changed your eating habits since reading Animal, Vegetable, Miracle? Depending on where you live—in an urban, suburban, or rural environment—what other steps would you like to take to modify your lifestyle with regard to eating local?

3. "It had felt arbitrary when we sat around the table with our shopping list, making our rules. It felt almost silly to us in fact, as it may now seem to you. Why impose restrictions on ourselves? Who cares?" asks Kingsolver in Animal, Vegetable, Miracle. Did you, in fact, care about Kingsolver's story and find it to be compelling? Why or why not? What was the family's aim for their year-long initiative, and did they accomplish that goal?

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